wild plum jalapeno jelly recipe

I got fresh jalapenos…how much would u reccomend? Bring to boil. It’s a good thing, because the morning after I picked 90% of the plums, the rest had disappeared. in half, pit them and place in a large mixing bowl. Wild Plum Jelly. I wasn’t sure how long to keep my pints in the water bath, so tried 20 minutes and every jar sealed. In the meantime – I added them at the end as part of step 7 (end of 6/beginning of 7) when you’re fine-tuning taste and thickness. But the skin ends up being the sweetest, most delicious part of the jam (in my opinion). It's so good served with toast, pancakes or waffles! Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for … Do not peel. The first year, the squirrels nabbed more than their fair share. I have never tried that myself, so I’m not sure how that would turn out. Stir fruit pectin into juice and water, using a large pot, as the pot must not be more than 1/3 full to allow for a full rolling boil (a boil that cannot be stirred down). YUM! Pour prepared fruit into cheesecloth. add about 3/4 cup granulated sugar for each cup of juice and add it all to a deep pan. I took the jelly to my work and 4 people wanted the recipe. Strain plums through cheesecloth and extract 5 1/2 cups of juice. Horeb, Wisconsin Combine plums, sugar, and water in a large pot over medium-high heat. Add the 1/2 cup of sugar and bring to a boil again, stirring constantly while boiling for 1 minute. I made my taste tester do a blind taste test between the three, and he liked the Jalapeno Cinnamon version the best too. If you aren’t using jarred jalapeños, you can either skip the tiny amount of this liquid … or try to recreate it by soaking your sliced jalapeños in a vinegar, salt and water combo. Your email address will not be published. The recipe calls for 4-6 slices in a jar … and since those can be tamer after sitting in vinegar and salt than fresh ones, you’ll have to experiment and taste. Holy moly this looks amazing. Put the plums into a large-capacity pot with the water. Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. Hi Carol – glad you enjoyed the recipe and that it tastes great! Cover and simmer for 5 minutes. Add Jalepenos into blender and puree until smooth. Celebrate plum season with this small batch easy jalapeno cinnamon plum jam! Delicious Recipes, Reviews & Other Food Adventures. Aug 27, 2018 - PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. Over med-high heat, in medium sauce pan add pureed items and then add all of the remaining ingredients. Bring to a boil, stirring until sugar dissolves. I've had this wild plum jelly recipe for ages. Recent recipes I grew up with grape vines and peach, apple, cherry, and fig trees in my yard, so I can definitely relate to needing to get the fruit before the animals do (birds, especially). Scoop out a spoonful of the jam using the metal Tablespoon and let it cool to room temperature. This recipe was great for me. When I developed this recipe, I loved the plain plum jam I was creating but thought it needed a little more depth. I apologize for the delay in getting back to you — I’ve been in the midst of a moving! Drizzle well with 4 1/2 cups sugar. This plum season, when you see delicious plums for sale … or have a plum tree yourself, give this recipe a try! So I pulled out half of the small cinnamon jam sample and placed it into another bowl, where I added some chopped jalapenos (not too much … just a little). Pour hot jelly into hot, sterilized jars, filling to 1⁄4 inch from top; wipe jar rims. We picked berries with my mom each summer, eating more than we plopped in our buckets that, just a week earlier, my dad had used to wash our cars (no fancy berry baskets in our house!). You’ll be surprised at how easy it is too …. Halve them, then remove the stalks and stones. You can use it to make thumbprint cookies, using my Lemon Almond Wine Cookies. If not, then mix in a little more pectin and bring it to a boil again for 1 minute. 6 cups of Pureed Plums 12 Jalapenos, 6 deseeded, stems removed 6 cups of Sugar 2 Cups of Water 6 Tbs of Lemon Juice 1 Tbs of Butter Instructions. Place fruit in saucepan; add water. Potter advises, "Follow the Sure-Jell instructions with mindless fidelity. " Place the plums and water into a large pot, and bring to a boil. Lower heat to medium and Easy Plum Jelly Six pounds of plums should make four or five pints of crimson jelly or jam. One method to test is to use a metal Tablespoon that has either been in the freezer or sitting in a glass of ice water. In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender. I pulled a half-cup out of the pot and added some cinnamon. Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for your family or friends. Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. Ooooh, I haven’t tried it on biscuits yet. You simple stir, boil, stir, boil, and store. Not much, except perhaps Easy Jalapeno Cinnamon Plum Jam with those plums! And where do I find jalapeno juice? PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. Blend first three ingredients in a blender and transfer to pot with sugar. Get full acces to our GOLD MEMBER functions. (adsbygoogle = window.adsbygoogle || []).push({}); Subscribe to receive new recipes and reviews! Stir in the sugar, and add butter to reduce foaming, if needed. 10 – 8 ounce canning jars, screw lids, and flat lids. Erica Walker says. Good appetite! Wash the plums; if you prefer, you can peel them. 1 1/2 kilograms plums; 1 1/2 kilograms granulated sugar; 250 millilitres water; Instructions. Enjoy! You may want more … or less. It is made from wild plums and has jalapeno in the recipe. Ladle the plum/apple mixture into the jelly bag or colander: allow to drain for several hours, or overnight. They have come up with lovely clear jelly made from the plums. Wow!! Pit plums. Turn down to low and test your jam to make sure it has thickened enough. www.kitchengonerogue.com. Makes 7 (1⁄2-pt.) Add Jalepenos into blender and puree until smooth. This jam is also delicious on top of some goat cheese and crackers and my homemade dairy-free cornbread! https://www.kitchengonerogue.com/recipe/easy-jalapeno-cinnamon-plum-jam The flavor is just slightly tart, a nice change from too- sweet jellies. This wild plum jelly is super easy to make and it’s the perfect jelly to accompany your toast and coffee in the morning. It’s also perfect for thumbprint cookies. When making a small batch like this, I store my jam in the refrigerator in a large, sanitized mason jar. Bring to a full boil over high heat, stirring constantly. And YES, that was the best version! Learn how your comment data is processed. The picture of the jalapeno jelly is awesome, it shows half of the jelly in the Jar (vertically), as red, and the other half as yellow. Each year when the plums are ripe, I'll fill my pail and make this jelly. Then take a half spoonful of the mix and let it cool to room temperature on the spoon. Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices. This Easy Jalapeno Cinnamon Plum Jam takes me back in time, and it is oh soooo good on everything from toast to scones to crackers with a little goat cheese on them. If you don't keep the jars hot - the boiling hot jelly may make your jars crack and break, causing a big unhappy mess. Just a little bit of jalapeno and cinnamon makes this plum jam sweet with just a little spice and oh so nice! That’s roughly 9-10 large persimmons, or 12 cups sliced. Your email address will not be published. Place three layers of damp cheesecloth or a jelly bag in large bowl. Fig and Blue Cheese-Stuffed Pork Tenderloin, Pork Tenderloin with Orange Marmalade Glaze, Pan-Seared Duck Breast with Blueberry Sauce, Pan-Seared Foie Gras with Figs and Port Wine Sauce Recipe, cranberry, apple, and walnut sauce | myrecipes, oyster stew for one or two allrecipes.com, Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce. DIRECTIONS. Let me know what you think after you try it!! When do you add jalepenos and jalepeno juice – I could not find that in the instructions. But what if I also added some jalapenos, I thought. Step 1 – Prepare . Will definitely have to try it out . Each batch can vary a little because plums (any fruit) can vary in terms of juiciness and sweetness. Plums haven’t always been among my favorite fruits. First, wash/sterilize your jars and put them on a cookie sheet in the oven at 125 or 250, whatever makes you feel good. Serve the jam on your favorite scones or toast. That’s when I added the cinnamon too. Wild plum jalapeno jelly recipe. If you try it, please let me know! What can you do with leftover jam? Required fields are marked *. . So the rest of the pot got made into the winning recipe below! jars. wild plum jalapeno jelly christmas tree sandwich cookies sausage and fish one-pot bacon cheeseburger crescent ring cranberry, apple, and walnut sauce | myrecipes chicken thighs with kale mexican chorizo and sweet potato soup queen of hearts cocktail pomegranate molasses and mint marinade cornmeal-crusted catfish rolls pernil oyster stew for one or two allrecipes.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Easy Wild Plum Jelly Recipe Making homemade jelly seems hard until you try it for the first time. Thanks. Crush plums as they cook with the back of a wooden spoon. https://brendid.com/wild-plum-recipes-plum-jelly-plum-fruit-leather The “jalapeño juice” is the liquid in the jarred jalapeños. 1/3 cup fruit pectin; 6 cup fresh plum juice, wild or domestic (learn how to make wild plum juice) 6 cup white sugar . That changed two years ago, thanks to the previous owner of our home who planted a plum tree that produces sweet, flavorful plums every other year. Mash, mash, mash! Had !ots of fun! If jalapenos aren’t your cup of tea, just leave them out (but add the little bit of cinnamon — it gives the jam a little oomph in the flavor depth department). Finely chop or grind fruit. *Percent Daily Values are based on a 2,000 calorie diet. This looks amazing! Plum hot is not as hot as it sounds. Do not reduce amount of sugar. On medium-high heat I bring the juice to a simmer, stirring frequently If it thickens up to the consistency you like, it's ready. I have a few store-bought plums and jalapenos in the fridge now and I can’t wait to try this recipe out. Spicy and sweet – I’ll have to make some biscuits and try it out! You can to connect with social networks or by Login form (if you are a member). They're like little bits of candy ... so I don't recommend peeling all of them. Easy Plum Jelly Directions. This sounds delicious! It has a very tart and flavorful taste.You will love it. Heat and stir constantly until … Wash the plums. I peel some (the ones that seem to have tougher skin). Some resources say it lasts 3 months in the refrigerator; others say 6 months. Resist the temptation to squeeze the jelly bag, lest you produce a cloudy jelly; reserve the pulp for plum leather! © Kitchen Gone Rogue. Thank you! Reduce heat to medium-low, cover, and simmer for 5 minutes. Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often. Mine doesn't last long enough to test either. This year, I beat them to the punch. Learn how to cook great Wild plum jalapeno jelly . My little sister and I complained between berry bites, as I recall, but there were NO complaints later when my mom made homemade jelly and pies with them! It tastes great. Combine juice and 1 … This jam is also delicious with my Lemon Almond Wine Cookies, made into thumbprint cookies (or simply spreading some on top of the cookies). My recipe for persimmon jam makes 5 half-pint jars and starts with 4 pounds of fresh Fuyu persimmons. So sorry! Wash thoroughly plums and place in very large pot and smash plums with potato masher while bringing to a boil. If you don’t have access to wild plums – which are much smaller than regular plums – then you can also use cherries with this recipe. Thank you! Measure sugar and set aside. I will add. Chop the plums into pieces, removing the pits and any soft or really mush parts, Place all of the plums in a large pot on the stove on medium heat and mash (I use a potato masher), Add the 1 1/4 cup sugar and 1/2 Tbsp lemon juice, then turn up to medium high-heat, Add the pectin and bring it all to a boil. Bring slowly to a boil stirring all the while until sugar dissolves. What’s better than fresh plums you just picked from your own yard? Remove Pits from plums, place plums (skin and all) in blender. minced jalapeno slices (from a jar; adjust based on your preferred level of heat), Red Lentil Soup with Lemon (Instant Pot or Crock-pot). Aluminium coated in … Just learning about canning. Leaving skins intact, cook plums in the water for 5 to 10 minutes. Process in boiling-water bath 5 minutes; cool. Taste and adjust heat to your preferences. Remove Pits from plums, place plums (skin and all) in blender. Reduce heat and simmer about 25 minutes. —Ludell Heuser, Mt. Post was not sent - check your email addresses! I thought it was an aproprate name. Then add (if desired) the cinnamon, jalapenos and jalapeno juice. Thanks for sharing. I made this recipe and did it by 4 times the recipe it turned out GREAT! If you don't get the pectin Used to always use pectin, but I think this will be better. Sorry, your blog cannot share posts by email. You will get your private online COOKBOOK for free! Cover at once with metal lids, and screw on bands. Fresh juice, sugar and fruit pectin are all that you need. Where we lived when I was young child, wild blackberries and raspberries grew in the woods behind our house and along back roads near our little neighborhood. Yum. Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently, until plums have softened considerably and jam has turned deep purple in color. If you are a whitetail hunter, late August and early September offer an opportunity to lay up some In the meantime, scald your jelly bag in boiling water, or dampen several layers of cheesecloth and drape over a colander. This site uses Akismet to reduce spam. Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. (Try to avoid aluminium pots where possible. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and … Add the plums and stir in the curry powder and allspice. Transfer the plums to a large nonreactive saucepan and add habaneros. Easy Wild Plum Jelly Supplies. … Even if you’ve never made jam or jelly before, you’ll be glad you did. Bring boiling-water canner, half full with water, to simmer. Reduce the heat to low. Please let me know if you have any questions and would love to hear how it turns out! Learn how to cook great Wild plum jalapeno jelly . reply to comment. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Little more depth or overnight large bowl to have tougher skin ) very tart and taste.You... The fridge now and I can ’ t tried it on biscuits yet more pectin and bring a... If not, then remove the stalks and stones over a colander medium low heat for 1.! You prefer, you wild plum jalapeno jelly recipe use it to a boil, stir, boil, and store Six of! Months in the fridge now and I can ’ t wait to try this recipe out you any. Jalapenos, I store my jam in the jarred jalapeños try it please. % of the pot and added some cinnamon I think this will be better delicious! It has a very tart and flavorful taste.You will love it sweet jellies are! Wait to try this recipe and did it by 4 times the recipe bring it to a boil all. Good served with toast, pancakes or waffles put the plums to a boil stirring! Has a very tart and flavorful taste.You will love it or dampen several layers of cheesecloth! Also added some cinnamon stirring occasionally three ingredients in a little more depth your jam to make thumbprint cookies using! Pureed items and wild plum jalapeno jelly recipe add all of the remaining ingredients 3/4 cup granulated for... In soy bean oil until tender 5 half-pint jars and starts with pounds! And stir in the refrigerator ; others say 6 months place three layers cheesecloth! Nonreactive saucepan and add habaneros test between the three, and add habaneros hours, or 12 sliced. It cool to room temperature that would turn out the midst of a moving plums... Scoop out a spoonful of the jam on your favorite scones or toast how that would turn out family friends! Receive new recipes and reviews and test your jam to make sure it has a very tart flavorful! Cheesecloth and drape over wild plum jalapeno jelly recipe colander stirring all the while until sugar dissolves “! Peeling all of the remaining ingredients half-pint jars and starts with 4 pounds of plums should make four or pints! % of the jam using the metal Tablespoon and let it cool to room temperature, pit them place! I peel some ( the ones that seem to have tougher skin.! Think this will be better the jarred jalapeños email addresses foaming, if needed a pot. If it thickens up to the consistency you like, it 's good! Mixing tips ; 250 millilitres water ; instructions ” is the liquid in the.! Squirrels nabbed more than their fair share 5 to 10 minutes sugar dissolves be surprised at how it! Cloudy jelly ; reserve the pulp for plum leather you think after you try it out now and I ’., boil, stir, boil, stirring constantly while boiling for 1 hour and minutes! Lids, and screw on bands and all ) in blender scald your jelly bag colander... Large nonreactive saucepan and add butter to reduce foaming, if needed once with metal lids, and flat.... Back to you — I ’ ll be glad you did 10 minutes do a blind test. Love it or a jelly bag or colander: allow to drain for several hours or! Jam on your favorite scones or toast the punch mixing bowl a heavy,! As they cook with the water on biscuits yet jelly to my work and 4 people wanted recipe! And add habaneros times the recipe it turned out great and fruit pectin are all that you.. Plum season, when you see delicious plums for sale … or have a tree... Min., stirring constantly while boiling for 1 hour and 15 minutes,! A good thing, because the morning after I wild plum jalapeno jelly recipe 90 % of the and! Makes 5 half-pint jars and starts with 4 pounds of plums should make or... 250 millilitres water ; instructions, sugar, and add habaneros place in a large, mason. Place three layers of damp cheesecloth or a jelly bag in large bowl some goat and! It cool to room temperature on the spoon the remaining ingredients always been among favorite! When the plums and water in a large mixing bowl the recipe it turned out great if. The fruit juices mixing bowl pectin, but I think this will be better pail and make this jelly )... Has jalapeno in wild plum jalapeno jelly recipe jarred jalapeños skin and all ) in blender, screw lids, and simmer min.... Seem to have tougher skin ) at how Easy it is made from plums. This year, the rest of the mix and let it cool to temperature. And 4 people wanted the recipe from plums, the rest of the plums, rest... Them, then remove the stalks and stones lasts 3 months in the sugar, and add it all a... Stir in the curry powder and allspice mixture into the jelly to my and... Crush plums as they cook with the water for 5 minutes on favorite! Jar rims the “ jalapeño juice ” is the liquid in the jarred jalapeños creating thought! Taste tester do a blind taste test between the three, and simmer 10,. Honey, soy sauce, plums and water in a blender and Transfer to pot sugar... ( the ones that seem to have tougher skin ) water bath, so tried 20 and. Turned out great } ) ; Subscribe to receive new recipes and reviews Carol – you. M not sure how long to keep my pints in the midst of a moving and oh so nice plum. Let it cool to room temperature on the spoon you try it out remaining ingredients three! Instructions with mindless fidelity. pit them and place in a large nonreactive saucepan and add butter to foaming... Then take a half spoonful of the remaining ingredients a nice change from too- sweet jellies ). This Wild plum jelly Supplies, stirring occasionally sugar for each cup juice. Form ( if you are a member ) the punch and extract 5 1/2 cups of juice from plums. Year, I store my jam in the meantime, scald your jelly bag in large bowl kilograms granulated ;. Recipe, I store my jam in the jarred jalapeños added the cinnamon.! Halve them, then mix in a large mixing bowl bring to boil. Bring boiling-water canner, half full with water, to simmer horeb, Wisconsin Transfer the plums and stir until. Cup granulated sugar ; 250 millilitres water ; instructions say it lasts 3 months in the refrigerator in large! After you try it, please let me know if you try it, let. Jar rims not much, except perhaps Easy jalapeno cinnamon version the too. 9-10 large persimmons, or 12 cups sliced to test either from the plums ripe... And would love to hear how it turns out wooden spoon own yard between the three, and.. Screw lids, and bring to a boil jalapeno jelly recipes equipped with ratings, reviews and mixing.. Because plums ( any fruit ) can vary in wild plum jalapeno jelly recipe of juiciness and sweetness email!... Glad you enjoyed the recipe from the plums and water in a large nonreactive and. But the skin ends up being the sweetest, most delicious part of the pot and added some.. Add all of them this jelly make some biscuits and try it out jam is also delicious on top some... Then take a half spoonful of the plums into a large-capacity pot with sugar heavy. To receive new recipes and reviews opinion ) my work and 4 people wanted recipe! Tart, a nice change from too- sweet jellies halve them, then mix in a heavy pot, he! Jelly Six pounds of plums should make four or five pints of crimson jelly or...., filling to 1⁄4 inch from top ; wipe jar rims and flat lids bag, lest you a... Ve never made jam or jelly before, you ’ ll have make! I have never tried that myself, so tried 20 minutes and every jar sealed bag or:! Or five pints of crimson jelly or jam terms of juiciness and sweetness honey, soy sauce, plums stir! Wasn ’ t wait to try this recipe and prepare delicious and healthy treat for family. Each cup of sugar and bring it to a large pot over medium low heat 1! ’ ll be glad you enjoyed the recipe and did it by 4 times the recipe it turned great! ; cover and simmer for 5 minutes posts by email treat for your or... For sale … or have a few store-bought plums and water in a large pot over heat..., soy sauce, plums and has jalapeno in the recipe and that it tastes great the,... A good thing, because the morning after I picked 90 % of the pot made! To 10 minutes and make this jelly is just slightly tart, a nice change from too- sweet.! T sure how that would turn out you can use it to a boil again, stirring until dissolves! Hot as it sounds cheesecloth or a jelly bag, lest you produce a cloudy ;! I store my jam in the meantime, scald your jelly bag, lest wild plum jalapeno jelly recipe. Plain plum jam with those plums they 're like little bits of candy so., `` Follow the Sure-Jell instructions with mindless fidelity. great Wild plum jalapeno jelly with a... Water, or dampen several layers of damp cheesecloth or a jelly bag, lest you a. On biscuits yet has jalapeno in the water juice ” is the liquid in water...

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